New Menu Chicken Garlic Pizza

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Chicken Garlic Pizza

"A scrumptious option for home made pizza! Butter garlic sauce, fowl, tomato, and ricotta and Parmesan cheeses are baked collectively for a delightfully light pizza."

Ingredients :

1 skinless, boneless hen breast 1/2
2 tablespoons butter or margarine, softened
2 cloves garlic, minced
2 tablespoons chopped inexperienced onion
1/2 teaspoon dried basil
1 (10 ounce) can refrigerated pizza crust dough
2 roma (plum) tomatoes, diced
half cup chopped sparkling cilantro
half of cup ricotta cheese
1/four cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Place the fowl breast in a saucepan with enough water to cowl. Bring to a boil, and cook dinner till not red, about 20 minutes. Drain and cool barely, then reduce into strips.
Meanwhile, in a small skillet over medium warmth, melt the butter with garlic, onion and basil. Pour into a relaxing dish to chill, and refrigerate until set.
Preheat the oven to 350 levels F (one hundred seventy five stages C).
Roll out the pizza dough, area onto a pizza pan or other baking sheet, and unfold the herb butter over the surface the use of the again of a spoon. Arrange hen on pinnacle, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
Bake for 15 to twenty minutes inside the preheated oven, until crust is browned and center is cooked via.

Notes :

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