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| Chicken Fried Steak |
Classic bird fried steak, steak cutlets, pounded skinny, breaded, fried, and served with us of a gravy. Chicken Fried Steak is a Southern favored and is even higher with a homemade country gravy.
Ingredients :
- 4 sector-pound cube steaks (pre-tenderized) or spherical steaks
- A sprinkling of salt for pre-salting the meat
- 2 cups of flour for breading
- 2 teaspoons Kosher salt for breading
- 1 half teaspoons garlic powder
- half of teaspoon cayenne
- 2 eggs, crushed
- half of cup milk
- Canola oil, peanut oil, more virgin olive oil, or other fats for frying
- 3 Tbsp pan drippings
- 3 Tbsp flour
- 1/4 cup whipping cream
- 1 three/4 cups milk
- Salt
- Freshly floor black pepper
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 40M |
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Notes :
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