Ancestral Inheritance Menu Chicken and Rice Taco Salad

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Chicken and Rice Taco Salad

"Now that summer season is winding down, I'm planning ahead to make sure that our weeknights go as easily as possible. I realize that my days are going to be very busy. One thing I don't negotiate, even when our schedule is crazy, is having dinner together with my circle of relatives. Dinner can now and again be overwhelming, however with Knorr® Sides, I spend less time inside the kitchen and more time with my own family."

Ingredients :

2 kilos skinless, boneless fowl breast halves - reduce into chunk length portions
1 tablespoon taco seasoning mix, or to flavor
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
1 cup corn
1 cup no-salt-added black beans
1 (8 ounce) bundle shredded lettuce
1 medium tomato, diced
2 cups shredded decreased-fats Cheddar cheese
1 half of cups overwhelmed tortilla chips (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Season bird breasts along with your favored taco seasoning and prepare dinner in a large skillet until well accomplished.
Once hen is cooked, remove from the skillet and add 2 cups of water and bring to a boil. Add contents from Knorr(R) Fiesta Sides(TM) - Yellow Rice in skillet and follow bundle instructions.
Layer a large bowl with tortilla chips (non-compulsory), cooked fowl, Knorr(R) Fiesta Sides(TM) - Yellow Rice, corn, black beans, lettuce, tomato and cheddar cheese. Mix nicely and serve with sour cream or salsa if favored.

Notes :

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