Ancestral Inheritance Menu Chicken Parmesan Burger

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Chicken Parmesan Burger

"This recipe tastes similar to a fowl Parm! I changed into looking for some thing that was healthful and attractive and that is it!"

Ingredients :

1 pound ground fowl
1 egg
1/2 cup Italian-pro bread crumbs
1/2 cup grated Parmesan cheese
3 tablespoons tomato paste, divided
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
salt and floor black pepper to flavor
1 tablespoon olive oil
1 onion, chopped
1 cup beaten tomatoes
1 cup bird inventory
4 slices provolone cheese
four complete wheat hamburger buns, break up

Instructions :

Prep : 15M	Cook : 4M	Ready in : 32M

Combine bird, egg, bread crumbs, Parmesan cheese, 1 tablespoon tomato paste, Italian seasoning, garlic powder, and onion powder in a massive bowl. Season with salt and pepper. Form aggregate into 4 patties. Press lightly to flatten.
Heat 1 tablespoon olive oil in a large skillet. Cook patties until browned, approximately 4 minutes in line with facet. Transfer to a massive plate.
Cook and stir onion inside the drippings left inside the skillet until translucent, three to 4 mins. Stir in remaining 2 tablespoons tomato paste, beaten tomatoes, and bird inventory. Cook till thickened and reduced via 1/2, approximately five minutes.
Return patties to the skillet; cover with tomato sauce. Place 1 slice of provolone cheese over every patty. Cover skillet and prepare dinner until cheese melts slightly, about 1 minute.
Place patties on buns; spoon tomato sauce on top.

Notes :

If you do not need to make the tomato mixture, you can use your favorite spaghetti sauce and simply pour over burgers.

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