Ancestral Inheritance Menu Chicken Tortilla Soup

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Chicken Tortilla Soup

The BEST chook tortilla soup! It's made with crispy fried strips of corn tortillas in a tomato-primarily based Mexican soup with fowl stock, chiles, avocado, Jack cheese, cilantro and lime.

Ingredients :

6 (6-inch) corn tortillas, ideally a little antique and dried out
1/four cup corn oil, peanut oil, or extra virgin olive oil
half cup chopped onion
2 cloves garlic, minced
1 medium Anaheim, poblano or jalapeño chile, seeded, veins removed, chopped (Depending on the hotness and taste favored. You also can mix chiles - 1 Anaheim and a half jalapeño.)
4 cups hen broth or selfmade hen inventory
1 can (14.5 ounces) beaten tomatoes (ideally hearth-roasted)
half of teaspoon coarse salt (kosher or sea salt)
1 half of cups shredded cooked chook
1 ripe avocado
1/2 cup (2 oz.) shredded Monterey Jack cheese (or moderate cheddar)
Chopped clean cilantro
1 lime, cut into wedges

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Notes :

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