Latest Dish Menu Chicken with Lemon-Caper Sauce

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Chicken with Lemon-Caper Sauce

"A rich chicken dish, ideal for a unique meal."

Ingredients :

1 pinch salt
half cup all-purpose flour
2 (6 ounce) skinless, boneless fowl breast halves
2 tablespoons olive oil
1/4 cup dry white wine
1/4 cup lemon juice
1/4 cup bloodless unsalted butter, cut into portions
2 tablespoons capers, tired
2 lemon wedges

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

Mix together salt and flour in a small dish or plastic bag, then coat chook and shake off extra. Heat olive oil in a skillet over medium-high warmth. Shake excess flour from chicken, then brown in warm oil until both sides are golden-brown, and the inside has became white and organization, 3 to 4 minutes per side.
Remove the chicken, and set apart in a heat place. Pour white wine into the skillet, and allow to boil as you dissolve the cooked bits from the bottom of the pan. Add the lemon juice, and permit to return to a boil, prepare dinner for a couple of minutes until decreased by way of half.
Sprinkle the cubed butter into the boiling sauce. Swirl and shake the pan vigorously to dissolve the butter, as a result thickening the sauce. The butter need to never come to relaxation, or the sauce will separate and turn out to be oily. Once the butter has absolutely incorporated, put off from heat and stir in capers.
To serve, pour lemon-caper sauce over the fowl, and serve with a wedge of lemon.

Notes :

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