Menus that will be trending in 2020 Chicken and Tortellini Florentine Soup :: So Tasty
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| Chicken and Tortellini Florentine Soup |
"This was a huge hit with my husband. Delicious flavor and pretty filling."
Ingredients :
- 1 (12 ounce) package deal refrigerated cheese tortellini
- 1/4 cup butter
- half of massive onion, finely chopped
- 2 cloves garlic, minced
- half teaspoon paprika
- half of teaspoon ground cumin
- 1 pinch dried marjoram
- salt and freshly ground black pepper to taste
- 1/three cup all-motive flour
- 4 cups hen stock
- 2 cups shredded cooked chicken
- 2 cups clean spinach
- half of cup heavy whipping cream
- 1 cup shredded Parmesan cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Fill a large pot with lightly salted water and produce to a rolling boil; stir in tortellini and return to a boil. Cook exposed, stirring from time to time, until the tortellini are smooth yet organization to the chunk, approximately nine minutes. Drain.
- Melt butter in a pot over medium warmth. Add onion and garlic; cook dinner and stir till onion is tender, approximately five mins. Add paprika, cumin, marjoram, salt, and pepper. Reduce heat to low. Stir flour into the pot. Whisk in fowl stock slowly till absolutely blended.
- Bring soup to a boil, stirring regularly until thickened. Add tortellini, chook, spinach, and heavy cream; stir until heated via, about five mins. Stir in Parmesan cheese till melted, 1 to 2 minutes.
Notes :
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