New Menu Chicken with Garlic, Basil, and Parsley

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Chicken with Garlic, Basil, and Parsley

"VERY clean! Baked bird seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner."

Ingredients :

1 tablespoon dried parsley, divided
1 tablespoon dried basil, divided
4 skinless, boneless fowl breast halves
4 cloves garlic, thinly sliced
1/2 teaspoon salt
1/2 teaspoon overwhelmed crimson pepper flakes
2 tomatoes, sliced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Preheat oven to 350 stages F (175 ranges C). Coat a 9x13 inch baking dish with cooking spray.
Sprinkle 1 teaspoon parsley and 1 teaspoon basil flippantly over the bottom of the baking dish. Arrange chicken breast halves within the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the last 2 teaspoons parsley, last 2 teaspoons basil, salt, and red pepper; sprinkle over the bird. Top with tomato slices.
Bake covered within the preheated oven 25 mins. Remove cowl, and continue baking 15 mins, or till hen juices run clear.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it calmly, and make easy-up easier.

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