Simple Cuisine Menu Chestnut Souffle :: Best Dishes
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| Chestnut Souffle |
"Fluffy goodness! This smooth recipe requires chestnut puree which may be located in most forte food stores."
Ingredients :
- four egg yolks
- 1 cup chestnut puree
- 1/3 cup white sugar
- 3 tablespoons milk
- 1 tablespoon brandy
- 4 egg whites
- 1 cup whipped cream
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C).
- In a mixing bowl, beat the egg yolks till thick and lemon coloured.
- In a separate bowl, beat collectively the chestnut puree, sugar, milk, and brandy. Add egg yolks and blend till clean.
- In a huge bowl, beat egg whites until stiff peaks form. Fold the overwhelmed whites into the chestnut combination.
- Pour into an ungreased 1 half quart souffle dish. Bake for 35 to 40 mins. Top with whipped cream and serve.
Notes :
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