Simple Cuisine Menu Chewy Gingersnaps

Simple Cuisine Menu Chewy Gingersnaps :: Best Family Recipes

February 25, 2021

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Chewy Gingersnaps

"If you're searching out a soft ginger cookie - here it's miles!! This is a scrumptious bloodless climate deal with, and a super partner to a mug of steaming hot cocoa. Enjoy!!"

Ingredients :

1 cup butter, softened
4 cups all-motive flour
1 cup white sugar
1/three cup molasses
1 egg
half of teaspoon lemon extract
2 teaspoons floor cinnamon
1 teaspoon ground ginger
1 teaspoon floor cloves
half of teaspoon baking soda
1/four teaspoon salt

Instructions :

Prep :	Cook : 18M	Ready in :

Cream the butter for two mins at medium pace. Add 2 1/2 cups of the flour plus the sugar, molasses, egg, lemon extract, cinnamon, ginger, cloves, baking soda and salt. Mix well on medium-high speed. Stir inside the remaining flour until blended. Cover and refrigerate dough for at least 2 hours.
Preheat oven to 350 degrees F (one hundred seventy five tiers C).
Remove dough from refrigerator, and with a teaspoon, scoop out rounded measures of dough. Roll dough into balls and region 2 inches aside on ungreased cookie sheet. Flatten barely with the bottom of a pitcher dipped in white sugar.
Bake at 350 stages F (175 levels C) for eleven minutes. Let stand for about for 30 seconds on cookie sheet before doing away with to cooling racks. Cool completely and store in hermetic bins.

Notes :

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