Ancestral Inheritance Menu Chicken and Artichokes :: You Have To Try
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| Chicken and Artichokes |
Baked bird with artichokes, mushrooms and a sherry glaze. A precise aggregate AND a scrumptious dish.
Ingredients :
- three pounds skinless, boneless bird breast halves, cut into chew size portions
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon paprika
- four tablespoons butter
- ¼ pound fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup bird broth
- 3 tablespoons sherry
- ¼ teaspoon dried rosemary
- 1 (14 ounce) can artichoke hearts, drained
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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