Ancestral Inheritance Menu Chicken Enchilada Soup for the Stovetop :: Best Family Recipes

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Chicken Enchilada Soup for the Stovetop

"Low-calorie, low-fat enchilada soup with a shocking twist that brings it all collectively. Serve with shredded fats-free Cheddar cheese and crushed baked tortilla chips if you like."

Ingredients :

• three cups fat-free bird broth
• 1 1/four cups finely chopped celery
• half of cup diced yellow onion
• three cups green enchilada sauce
• 1 (15 ounce) can pumpkin puree
• 10 ounces cooked boneless, skinless chook breast, chopped
• 1 cup frozen corn
• 1 dash warm pepper sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Bring broth to a boil in a huge pot. Add celery and onion, reduce warmness, and simmer until slightly soft, approximately 5 minutes. Stir in enchilada sauce and pumpkin. Return soup to a simmer and add bird and corn. Mix well. Cook till heated via, 3 to 5 minutes. Add a dash or extra of hot sauce.

Notes :

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