Concoct A New Menu Chicken and Bacon Puff Pastry Tart :: You Have To Try

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Chicken and Bacon Puff Pastry Tart

"This sweet and highly spiced tart receives its kick from jalapeno jelly and served on a pant pastry sheet to make it less difficult."

Ingredients :

• half of pound bacon, reduce into thirds
• 2 onions, halved and thinly sliced
• 2 apples, peeled and thinly sliced
• 1 (nine ounce) bundle frozen cooked chicken breast strips, thawed
• 1/4 cup jalapeno pepper jelly, or more to flavor
• half of teaspoon dried thyme
• 1/four teaspoon salt
• 1 sheet frozen puff pastry, thawed
• 3/4 cup shredded Cheddar cheese
• 1/four teaspoon floor black pepper
• 1 tablespoon minced parsley

Instructions :

Prep : 20M	Cook : 8M	Ready in : 48M

• Preheat oven to 425 tiers F (220 stages C). Line a baking sheet with parchment paper.
• Place bacon in a huge skillet and cook over medium-excessive warmness, turning occasionally, until frivolously browned, about eight minutes. Drain bacon slices on paper towels; crumble into smaller pieces. Reserve drippings in the skillet.
• Cook onions and apples within the same skillet until smooth, about five mins. Stir in bird strips, jalapeno jelly, thyme, and salt.
• Unfold puff pastry sheet on a gently floured floor. Roll right into a 9x10-inch rectangle. Transfer to the prepared baking sheet.
• Spread fowl combination over the pastry, leaving 1 inch around the edges. Sprinkle with Cheddar cheese and black pepper. Press edges with a fork, forming a decorative border.
• Bake inside the preheated oven for 10 mins. Remove and sprinkle with bacon. Continue baking till pastry is golden brown, five to 10 minutes extra. Sprinkle with parsley.

Notes :

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