Favorite Menu Chicken a la King II :: Good Recipes
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| Chicken a la King II |
This dish became initially called 'Chicken a l. A. Keene' after Foxhall P. Keene, the son of a widely known Wall Street broking. The name developed into the extra regal sounding 'Chicken a la King' and here you have got it. Long live the king!
Ingredients :
- ½ cup butter
- 1 inexperienced bell pepper, chopped
- three ounces fresh mushrooms, sliced
- ½ cup all-reason flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup milk
- 1 ¼ cups bird broth
- 2 cups cooked, diced fowl breast meat
- 1 (4 ounce) jar sliced pimento peppers, drained
- 3 cups cooked white rice
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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