Most Popular Menu Chicken Stew (Kerala-Style)

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Chicken Stew (Kerala-Style)

"Enjoy your Sunday brunch with a Kerala-fashion chook stew. This mildly spiced, creamy stew can be paired with appam, bread, or chapatis. Alternatively, you could have it with rice."

Ingredients :

2 tablespoons coconut oil
1 (1 inch) piece cinnamon stick
1 half teaspoons black peppercorns
four entire cloves, or greater to flavor
2 pods cardamom
4 cloves garlic, minced
1 (1 inch) piece ginger, minced
1 onion, finely chopped
1 bay leaf
1 potato, cubed
1 small carrot, cubed
2 green chile peppers, sliced lengthwise
three inexperienced beans, finely chopped
salt to flavor
1 teaspoon floor black pepper
three/four teaspoon floor turmeric (elective)
14 oz. Hen breast, reduce into small portions
water to cover
three/4 cup coconut milk
2 tablespoons inexperienced peas

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H12M

Melt coconut oil in a big pot over medium heat. Add cinnamon stick, peppercorns, cloves, and cardamom; cook and stir till fragrant, approximately 1 minute. Add garlic and ginger; cook dinner and stir till browned, approximately 1 minute.
Stir onion and bay leaf into the pot; cook dinner, stirring constantly, until onion is translucent, about five mins. Add potato, carrot, inexperienced chile peppers, green beans, and salt. Stir in ground black peppers and turmeric. Cook, included, for three mins.
Stir chicken into the pot till lightly blended, 2 to three minutes. Pour in enough water to cowl the fowl. Reduce warmness to low; cowl and cook until chicken is soft, about 30 minutes.
Stir coconut milk and green peas gently into the pot. Cook till heated via however not boiling, approximately five mins.

Notes :

If the usage of chook legs, rating them to soak up the flavors.
You can update the chicken on this recipe with mutton, and a you'll get a excellent mutton stew.

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