Simple but tasty menu Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries :: Best Family Recipes

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Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries

"These clean cookies have a touch little bit of the whole lot. The toffee bits maintain them candy and chewy, at the same time as the bittersweet chocolate chips upload a richer flavor. You'll be amazed at how much you may like the tart cranberries, too!"

Ingredients :

• 1 cup butter, softened
• 3/4 cup brown sugar
• three/4 cup white sugar
• 1 egg
• 1 tablespoon vanilla extract
• 1 half cups all-reason flour
• 1 teaspoon baking soda
• 1 half of cups rolled oats
• 1 cup bittersweet chocolate chips
• 1 cup toffee sweet bits
• 1 cup dried cranberries

Instructions :

Prep : 15M	Cook : 48M	Ready in : 30M

• Preheat the oven to 350 levels F (175 tiers C). Line 2 baking sheets with parchment paper.
• Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.
• Drop heaping tablespoonfuls of the cookie dough at the covered baking sheets.
• Bake within the preheated oven until edges are golden, 12 to fifteen minutes. Transfer cookies to cord racks to cool.

Notes :

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