Simple Cuisine Menu Chicken Kebabs

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Chicken Kebabs

"A exquisite saffron chook kebab recipe. Great when paired with slices of onions, peppers, mushrooms, and entire cherry tomatoes alternating with chicken at the skewers."

Ingredients :

three kilos boneless, skinless fowl breasts, cut into big cubes
1 cup simple yogurt
1 cup lemon juice
1 cup onion juice
1 cup olive oil
1/2 teaspoon chopped garlic
half teaspoon ground black pepper
half of teaspoon saffron
eight skewers, or as wished

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H31M

Mix yogurt, lemon juice, onion juice, olive oil, garlic, black pepper, and saffron collectively in a big bowl. Add chicken pieces to the marinade and toss to coat. Cover with plastic wrap and marinate, 8 hours to in a single day.
Preheat an out of doors grill for medium-high warmth and lightly oil the grate.
Remove chook from marinade; thread through skewers. Discard unused marinade.
Cook on the preheated grill, turning frequently, till golden brown on all sides and meat is now not purple in the middle, approximately 8 minutes according to side.

Notes :

Use 1 finely chopped huge onion in vicinity of onion juice if desired.
Nutrition statistics for this recipe consists of the full amount of marinade substances. The actual amount of marinade consumed will vary.

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