Latest Dish Menu Chicken Florentine Pesto Pasta :: So Tasty
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| Chicken Florentine Pesto Pasta |
A marriage of conventional bird Florentine with pasta and basil pesto. Sliced sautéed fowl breasts with spinach, garlic, white wine, cream, pesto, and pasta.
Ingredients :
- 12 ounces dried brief pasta (bowties, penne, gemelli, and many others)
- 4 chook breast cutlets (1 to at least one 1/2 pounds general)
- Salt
- 2 tablespoons extra virgin olive oil
- 1 medium onion, chopped, approximately 1 cup
- three garlic cloves, minced
- 1/2 cup white wine or stock
- 8-sixteen oz of fresh spinach*, washed, lengthy stems eliminated and chopped
- Black pepper
- 1/four cup heavy whipping cream
- 1/4 cup (or more) pesto
Instructions :
| Prep : 10M | Cook : 68M | Ready in : 30M |
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Notes :
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