Latest Dish Menu Chili Beans with Rice

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Chili Beans with Rice

Chili beans are a short way to get your chili fix! They're geared up in below forty five mins and are great served over rice for an easy weeknight meal. This version is made with ground beef and pinto beans.

Ingredients :

2 cups (1 pound) dry pinto beans OR four 15-ounce cans pinto beans, tired
1 pound ground beef or ground turkey
2 cups raw white rice
1 yellow onion, chopped (approximately 1 1/2 cups)
2 tablespoons more virgin olive oil
2 cloves garlic, chopped (approximately 1 teaspoon)
1 to 2 tablespoons chili powder
1 tablespoon chopped parsley
1 (14-ounce) can crushed or entire peeled tomatoes
1 jalapeño pepper (cooked, canned), sliced (Note regarding the tomatoes and jalapeño pepper: my mom will substitute these every now and then with a cup of Pace brand salsa - works nice)
1 teaspoon salt
1 teaspoon sugar
half cup of sparkling cilantro leaves

Instructions :

Prep : 5M	Cook : 4M	Ready in : 2H55M

Notes :

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