Latest Menu Blend Chilaquiles Scramble :: So Tasty
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| Chilaquiles Scramble |
"My landlady in Mexico used to make chilaquiles while she had stale tortillas. She continually scrambled the eggs in, as opposed to the extra regular fried egg on top. It's a completely bendy recipe, so use what you've got available for a yummy brunch dish."
Ingredients :
- 2 tablespoons olive oil, divided, or to flavor
- 1 small onion, finely chopped
- 1 jalapeno pepper, finely chopped
- 1 small tomato, diced
- 2 cloves garlic, minced
- 1/2 cup salsa verde (green salsa)
- half teaspoon floor cumin
- salt and floor black pepper to flavor
- three cups tortilla chips
- five eggs
- half cup crumbled Cotija cheese
- 1 avocado, sliced
- 1/four cup chopped sparkling cilantro
- 2 tablespoons sour cream, or to taste
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 35M |
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- Heat 1 tablespoon olive oil in a saute pan over medium-excessive heat. Add onion and jalapeno. Cook, stirring now and again, until onion seems translucent, approximately 4 minutes. Add tomato and garlic; cook and stir for 1 minute. Add salsa and scrape any browned bits off the bottom of the pan. Season with cumin, salt, and pepper. Reduce warmness and simmer for 2 mins. Add tortilla chips to the pan and stir until coated with sauce.
- Heat ultimate oil in a separate pan over medium-excessive heat. Whisk eggs together and pour into the recent pan; prepare dinner till beginning to set, approximately 2 minutes. Scrape cooked egg off the edges and fold into the center. Cook till eggs are midway cooked but nevertheless runny, 2 to a few mins greater. Fold into the tortilla chip aggregate. Keep stirring to finish scrambling the eggs, about 2 mins. Add Cotija cheese and flip off warmth.
- Divide egg aggregate onto plates. Garnish with avocado, cilantro, and bitter cream.
Notes :
- Instead of chips, you could split 6 to 10 tortillas and fry them up.
- Substitute Jack, Cheddar, or Oaxacan cheese for the Cotija, if desired.
- Use 10 cherry tomatoes instead of a tomato, if preferred.
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