Menus that will be trending in 2020 Chicken Agrodolce

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Chicken Agrodolce

"An amazingly flavored and precise reduction sauce recipe."

Ingredients :

4 massive skinless, boneless chicken breast halves
half cup all-motive flour
1 half tablespoons olive oil
3 cloves garlic, peeled
1 teaspoon chopped fresh ginger
4 bay leaves
1/three cup dry white wine
1/four cup balsamic vinegar
2 tablespoons honey
half cup orange juice
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon floor black pepper
half teaspoon cayenne pepper
2 tablespoons toasted pine nuts

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Coat fowl with flour.
Heat olive oil in a skillet over medium-high warmth; cook dinner fowl with garlic, ginger, and bay leaves until bird is browned, about 5 mins per side.
Mix wine, vinegar, and honey collectively in a saucepan over medium warmness; prepare dinner and stir until sauce is decreased by way of half of, approximately five minutes. Add orange juice, lemon juice, salt, black pepper, and cayenne pepper and continue cooking till sauce is reduced by way of 2/three, approximately 10 mins. Strain discount sauce.
Pour strained discount sauce over chook; upload pine nuts and simmer over medium heat until hen is no longer purple within the center, about 20 mins. An instant-read thermometer inserted into the center must read as a minimum one hundred sixty five ranges F (74 ranges C).

Notes :

My recommendation could be to double the sauce as this recipe appears to supply too little sauce for my taste. However, this sauce is quite strong!

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