Most Popular Menu Chicken Pasta Salad with Cashews and Dried Cranberries

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Chicken Pasta Salad with Cashews and Dried Cranberries

"Everyone always loves this delicious pasta salad combining fruit, crunchy cashews, scallions, celery, and water chestnuts with fowl. You cannot pass wrong with this recipe!"

Ingredients :

three cups bow tie (farfalle) pasta
1 (sixteen ounce) bottle bottled coleslaw dressing
half of cup mayonnaise
half of cup creamy salad dressing (such as Miracle Whip™)
four cups cubed cooked chook
1 half cups seedless green grapes, halved
1 half of cups seedless crimson grapes, halved
2 (five ounce) cans water chestnuts, tired and quartered
2 cups thinly sliced celery
half cup thinly sliced green onions
2 cups cashew halves
2 cups dried cranberries

Instructions :

Prep : 35M	Cook : 6M	Ready in : 2H45M

Bring a large pot of gently salted water to a boil. Add pasta and cook dinner for 8 to 10 mins or until al dente; drain, and set aside.
In a medium bowl, whisk collectively coleslaw dressing, mayonnaise, and creamy salad dressing.
In a huge bowl, combine pasta, fowl, green grapes, crimson grapes, water chestnuts, celery, and green onions. Stir in dressing, and mix properly. Place the salad inside the refrigerator to marinate for 2 hours, or in a single day. Mix in cashews and dried cranberries just before serving. Serve cold.

Notes :

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