Simple Cuisine Menu Chewy Peanut Butter Strips

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Chewy Peanut Butter Strips

"This recipe became converted for home use from one the cafeteria women at school gave me a few years in the past. It is a favorite due to the fact it's far scrumptious and easy to make."

Ingredients :

2 cups all-purpose flour
1 tablespoon baking powder
half of teaspoon salt
1/4 cup dry milk powder
half cup butter
1 cup peanut butter
2 cups white sugar
four eggs
7/8 cup water
1 half of teaspoons vanilla extract
1/four cup butter
3/4 cup peanut butter
four cups confectioners' sugar
2 tablespoons milk

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H50M

In a mixing bowl, cream collectively the half of cup butter or margarine, 1 cup peanut butter, and sugar. Beat inside the eggs. Stir in the water and vanilla.
In a big bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter mixture. Pour batter into a greased and floured 10 x 15 inch jelly roll pan
Bake for half-hour at 350 tiers F (175 levels C). Cool.
To Make Frosting: Cream collectively 1/four cup butter or margarine and 3/four cup peanut butter. Beat in confectioners' sugar. Milk may be delivered to skinny the icing, if wanted. Frost the cake. Cut into strips to serve.

Notes :

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