Simple Cuisine Menu Chicken Cotija

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Chicken Cotija

"A Mexican spin on Chicken Parmesan!"

Ingredients :

4 skinless, boneless bird breast halves
salt and pepper to taste
1 tablespoon vegetable oil
1 (sixteen ounce) can tomato sauce
1 (1 ounce) package deal taco seasoning
1/2 cup shredded cotija cheese
half cup shredded Monterey Jack cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Spray a glass baking dish with vegetable cooking spray.
Season chook with salt and pepper. Heat oil in a saute pan over medium-high warmness; brown chook on each facets. Place bird in prepared baking dish. Mix collectively the tomato sauce and taco seasoning in a small bowl. Pour over chicken breasts. Sprinkle cheeses lightly over pinnacle.
Bake in preheated oven till chook has completely cooked and cheese has browned, 20 to half-hour.

Notes :

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