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Chicken Hearts with Mushrooms |
"Chicken hearts are short to cook within the pan and in case you integrate them with mushrooms you may get a first-rate meal."
Ingredients :
- 2 tablespoons vegetable oil
- 1 small onion, minced
- 1 pound fowl hearts, quartered lenghtwise
- 1/2 pound button mushrooms, quartered or sliced
- salt and freshly floor black pepper
Instructions :
Prep : 5M | Cook : 4M | Ready in : 27M |
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- Heat oil in a skillet over medium heat and cook and stir onion until smooth and translucent, 4 to six minutes. Add fowl hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce warmness, and cook dinner till hearts are no longer purple inside the center, approximately 10 minutes. Add mushrooms and mix properly. Cook, blanketed, for an additional five mins. Season with salt and pepper.
Notes :
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