Menus that will be trending in 2020 Chicken Salad with Cranberries and Almonds

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Chicken Salad with Cranberries and Almonds

"This hen salad occurred when I become looking to consider a easy summer meal for my family. Perfect for lunch or mild dinner! Serve on toasted bread for sandwiches, or interior of a scooped-out tomato."

Ingredients :

2 boneless, skinless chook breasts
salt and floor black pepper to taste
1 bay leaf
1 Granny Smith apple, finely chopped
1 cup sliced almonds
1 cup dried cranberries
2 inexperienced onions, thinly sliced
half lemon, zested
1/four teaspoon salt
1/four teaspoon ground black pepper
1 cup creamy salad dressing (including Miracle Whip®), or more to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

Place chook breasts in a saucepan; season with salt and pepper. Cover with 1 inch of water and upload bay leaf. Bring to a boil. Reduce warmness to low, cowl, and simmer until hen is not purple within the center, 10 to fifteen minutes. An instantaneous-study thermometer inserted into the center ought to read as a minimum a hundred sixty five levels F (seventy four levels C).
Drain chook and funky till easily passed. Shred with 2 forks.
Mix chook, apple, almonds, cranberries, inexperienced onions, lemon zest, 1/4 teaspoon salt, and 1/four teaspoon pepper collectively in a bowl. Add creamy salad dressing and mix till blended.

Notes :

Substitute mayonnaise for the creamy salad dressing if desired.

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