New Menu Chicken Fried Rice

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Chicken Fried Rice

Chicken Fried Rice! This is an smooth weeknight meal made on the stovetop. Made with chook, eggs, onions, carrots, peas, and rice!

Ingredients :

three/four pound boneless skinless chicken thighs
1 teaspoon salt, divided
3 tablespoons canola oil (or any excessive warmth oil), divided
3 huge eggs, whisked
2/three cup yellow onions, diced
2 cloves garlic, minced
2 teaspoons minced ginger
1 big carrot, peeled and diced
2/3 cup frozen peas, rinsed under heat faucet water for a few seconds thaw
4 cups cooked jasmine rice (preferably leftover from as a minimum a day earlier than, see Recipe Note)
2 scallions, sliced (separate the white and mild inexperienced components from the dark green element)
half teaspoon Chinese five-spice powder (non-compulsory)
2 half tablespoons soy sauce or tamari
1 teaspoon sesame oil

Instructions :

Prep : 10M	Cook : 68M	Ready in : 25M

Notes :

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