Simple but tasty menu Chicken with Mango Chutney Sauce :: You Have To Try
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| Chicken with Mango Chutney Sauce |
Roasted chook thighs served with a sweet sour mango chutney sauce with clean mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and purple pepper flakes.
Ingredients :
- 2 kilos fowl thighs, bone in, skin on, trimmed of extra fats
- Extra virgin olive oil
- Salt and Pepper
- 2 ripe but firm mangos, reduce and peeled, cubed into half-inch cubes
- 1 tablespoon greater virgin olive oil
- 1 medium onion, chopped (approximately three/four cup chopped onion)
- 1 garlic clove, minced
- 1 tablespoon chopped candied ginger (or sparkling ginger)
- 2 tablespoons chopped raisins
- 1/2 teaspoon mustard seeds
- Scant pinch of pink pepper flakes
- 4 tablespoons sugar
- 3 tablespoons white vinegar
- half cup water
- Salt to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 50M |
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Notes :
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