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| Child-Proof Sugar Cookies |
"This recipe is first-rate for first time cookie makers and kindergartners. They are clean and lots of a laugh. The children in my lessons have never tousled a batch of these cookies within the fourteen years I've been coaching kindergarten, and neither have my 4 lovable youngsters. You can use entire wheat flour in location of the all-cause flour, if you desire."
Ingredients :
- 1 half of cups confectioners' sugar
- 1 cup butter flavored shortening
- 1 egg
- 1 teaspoon vanilla extract
- half teaspoon almond extract
- 2 1/2 cups all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C). Lightly grease your cookie sheets.
- Mix the sugar, shortening, egg, vanilla and almond extract until creamy. Mix within the flour, baking soda and cream of tartar. Make numerous small balls of dough. Roll out dough to about 1/8 or 1/4 inch thick. Cut into favored shapes with well floured cookie cutters. If desired, press chocolates, raisins, nuts or sprinkles into cookies. Place cookies onto the prepared sheets.
- Bake at 350 tiers F (175 degrees C) for eight to ten mins, relying upon whether you want difficult or gentle cookies. Remove cookies and allow cool on a rack. Serve warm with a tumbler of milk. They are also proper with ice cream wedged inside the middle of cookies.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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