Concoct A New Menu Chicken and Brie Sandwiches with Roasted Cherry Tomatoes :: So Tasty

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Chicken and Brie Sandwiches with Roasted Cherry Tomatoes

"This is the maximum exquisite fowl sandwich with the intention to skip your lips. My buddies say that I may want to marketplace this recipe."

Ingredients :

• 1 pound skinless, boneless bird breasts
• half of cup Italian-style salad dressing, or to flavor
• 3 oz Brie cheese, sliced
• 1 tablespoon olive oil, divided
• 2 cups cherry tomatoes, halved
• 1/four teaspoon kosher salt, divided
• 3 tablespoons balsamic vinegar, divided
• 1 tablespoon chopped sparkling basil
• 2 cups sparkling spinach leaves
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1/8 teaspoon floor black pepper
• 1 loaf French bread, halved lengthwise

Instructions :

Prep : 30M	Cook : 4M	Ready in : 9H6M

• Place bird breasts in a shallow dish. Coat with Italian dressing. Cover with plastic wrap and let marinate inside the refrigerator, 8 hours to overnight.
• Heat a grill pan over medium-high warmth. Remove bird breasts from marinade and region inside the skillet; cook till no longer crimson inside the center and the juices run clear, about 6 minutes in line with aspect.
• Slice hen breasts; lay Brie cheese on top to melt.
• Preheat oven to 300 stages F (one hundred fifty stages C).
• Heat 1 teaspoon olive oil in an oven-safe skillet over medium warmness. Add tomatoes and 1/eight teaspoon salt; prepare dinner, stirring once, until tomatoes release their juices, approximately 4 minutes. Remove from warmth and stir in 2 tablespoons balsamic vinegar and basil.
• Transfer skillet to the preheated oven; bake tomatoes till softened, approximately 15 mins.
• Combine remaining 2 teaspoons olive oil, 1 tablespoon balsamic vinegar, and 1/eight teaspoon salt in a bowl. Add spinach; toss to coat.
• Mix mayonnaise, Dijon mustard, garlic, and pepper collectively in a bowl.
• Place bottom half of the loaf on a baking sheet. Spread mayonnaise aggregate on top. Cover with spinach and tomatoes. Place chook with Brie cheese on pinnacle. Cover with top 1/2 of the loaf.
• Bake within the preheated oven till heated through, 5 to 10 mins. Cut into 4 sections.

Notes :

• Nutrition records for this recipe consists of the overall amount of marinade substances. The actual amount of marinade consumed will range.

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