Most Popular Menu Chicken Piccata with Angel Hair Pasta

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Chicken Piccata with Angel Hair Pasta

"This classic piccata sauce is also a traditional accompaniment to veal medallions."

Ingredients :

1/three cup all-cause flour
1/four teaspoon fresh floor black pepper
1/4 teaspoon paprika
1 pound skinless, boneless bird breast halves, pounded skinny and cut into 2-inch pieces
2 tablespoons olive oil
1 clove garlic, minced
1/four cup butter, divided
1 cup dry white wine
1/three cup bird broth
1/four cup clean lemon juice
2 tablespoons capers
2 tablespoons chopped fresh parsley
1 (8 ounce) package angel hair pasta, cooked and tired

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

Whisk collectively flour, black pepper, and paprika in a shallow dish. Dredge the hen pieces inside the flour aggregate, coating flippantly; set aside. Heat olive oil in a huge skillet over medium-excessive warmth; stir and cook the garlic until light brown, approximately 1 minute. Remove the garlic from the skillet and set aside.
Place 2 tablespoons of butter into the skillet with the olive oil. Cook the bird portions within the oil and butter over medium-high heat till brown, approximately five mins per facet. Remove the chook from the pan and set aside.
Pour the wine into the recent skillet and produce to a boil over high warmness, scraping the browned pieces from the lowest and aspects of the pan. Boil the wine till it is decreased with the aid of half, approximately 5 minutes. Whisk inside the chicken broth, reserved garlic, lemon juice and capers. Cook for five minutes over medium-high heat. Stir within the ultimate 2 tablespoons butter and parsley. Return the chook pieces to the skillet and retain cooking over medium warmness until the sauce thickens, about 15 mins.
Meanwhile, fill a big pot with lightly salted water and bring to a rolling boil over excessive warmth. Once the water is boiling, stir inside the angel hair pasta, and go back to a boil. Cook the pasta exposed, stirring occasionally, till the pasta has cooked thru, however continues to be firm to the chew, 4 to five minutes. Drain well.
Remove the chicken pieces to a serving dish and drizzle with a few tablespoons of the sauce and capers. Place the cooked angel hair pasta into the skillet with the final piccata sauce and toss to coat.

Notes :

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