Simple but tasty menu Chickpea Curry with Carrots :: So Tasty
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Chickpea Curry with Carrots |
"Authentic Indian chickpea curry with carrots and spices. Optional greens consist of chopped sweet peppers, zucchini, or snap peas, which may be introduced 10 minutes before the stop of cooking time. Serve with naan bread or basmati rice."
Ingredients :
- four solar-dried tomatoes, chopped
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon cardamom seeds
- 1 teaspoon ghee (clarified butter), or as needed
- 2 teaspoons onion, chopped
- 1 teaspoon sliced ginger
- 1 clove garlic, chopped
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- half of teaspoon floor cinnamon
- half of teaspoon floor cloves
- 1 (15 ounce) can chickpeas, tired
- 2 small carrots, sliced
- 1 chile pepper, chopped
- half of cup entire-milk yogurt, at room temperature
- half of cup vegetable broth, or as wanted (optionally available)
Instructions :
Prep : 15M | Cook : 2M | Ready in : 50M |
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- Place solar-dried tomatoes in a bowl and cover with boiling water. Let soak until softened, about 10 mins. Drain.
- Crush mustard seeds and cardamom seeds the usage of a mortar and pestle. Heat ghee in a skillet over medium heat; add crushed spices, onion, ginger, garlic, garam masala, turmeric, cinnamon, and cloves. Fry till combination is mild brown in colour, 3 to five minutes. Add tired sun-dried tomatoes, chickpeas, carrots, and chile pepper; cook till softened as preferred, approximately half-hour.
- Stir in yogurt. Add broth to skinny curry if necessary.
Notes :
- If dry chickpeas are used, use approximately 1/2 the amount and soak in water in a single day.
- You can use three or four complete cloves in location of clove powder; be sure to get rid of them earlier than serving. You can use oil in region of ghee.
- If no longer all spices are to be had, handiest the chile, turmeric, and some other spice are crucial; in a hurry, I sometimes use simply curry powder! The amount of chile depends on how hot the curry need to be (the scale and hotness of chiles varies immensely, as does the perceived flavor of the eater). The share and amount of the various spices can be numerous relying to your personal personal alternatives.
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