Favorite Menu Chicken Gumbo Over Rice

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Chicken Gumbo Over Rice

"This is a extraordinary dish served over your preferred white or brown rice."

Ingredients :

1/four cup olive oil, divided
half pound Italian sausage, reduce into 1/four-inch slices
1/four cup all-reason flour
1 pound skinless, boneless bird breasts, reduce into half-inch strips
1 cup chopped onion
1 cup diced inexperienced bell pepper
1 cup chopped celery
2 tablespoons minced jalapeno peppers
1 teaspoon floor paprika
1 1/2 cups 1/4-inch sparkling okra slices
1 cup chook broth
1/2 cup white wine
2 cups cooked white rice

Instructions :

Prep : 35M	Cook : 6M	Ready in : 8H

Heat 2 tablespoons oil in a big skillet over medium heat. Add sausage; cook and stir till browned, approximately 10 minutes. Transfer to a plate covered with paper towels using a slotted spoon.
Heat last 2 tablespoons oil within the skillet. Add flour; cook dinner, whisking continuously, until dark brown, 8 to 10 mins. Add chicken, onion, green bell pepper, celery, jalapeno peppers, and paprika; cook dinner and stir till onion softens, 7 to 8 mins.
Pour hen aggregate right into a gradual cooker. Stir in cooked sausage, okra, bird broth, and white wine.
Cover and cook dinner on Low until flavors combine, 7 to 8 hours. Serve over rice.

Notes :

Substitute serrano peppers for the jalapeno if preferred. Jalapeno and serrano peppers can sting and aggravate skin, so wear rubber gloves while coping with them and keep away from touching your eyes.
Substitute frozen okra for the sparkling if preferred.
You can also prepare dinner this on High for 4 to six hours.

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