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Chewy Spice Cookies without Molasses

"The nights are drawing in, the leaves are turning stunning shades of red and orange, and the air is crisp. These cookies are smooth, chewy, and filled with autumnal flavors which can be inspired by means of a positive espresso chain's famous autumn drink. Perfect for Thanksgiving, Halloween, or simply to enjoy in a comfy chair together with your favorite e-book."

Ingredients :

  • 4 ounces white sugar
  • three oz. Mild brown sugar
  • four ounces unsalted butter, softened
  • 1 eggs
  • 1 tablespoon maple syrup
  • eight oz. Self-rising flour
  • 1 1/4 teaspoons floor allspice
  • 1/4 teaspoon ground cinnamon
  • Icing:
  • 4 oz confectioners' sugar
  • 2 tablespoons maple syrup

Instructions :

Prep : 20M Cook : 16M Ready in : 1H
  • Preheat the oven to 350 levels F (a hundred seventy five degrees C). Line 2 baking sheets with parchment paper.
  • Combine sugar, brown sugar, and butter in a bowl and beat the usage of an electric powered blender till fluffy. Crack the egg into a cup, upload maple syrup, and gently beat with a fork. Add to sugar-butter combination and beat to combine.
  • Sift flour, allspice, and cinnamon collectively in a bowl. Gradually upload to sugar-butter aggregate, 2 tablespoons at a time, beating dough nicely among each addition until all components are blended.
  • Take approximately 1 tablespoon of dough, roll it right into a ball the usage of your fingers, and area onto the prepared baking sheet. Press down gently with the palm of your hand to flatten barely Repeat with final dough, leaving area among cookies.
  • Bake within the preheated oven till barely golden, eight to 10 minutes. They may look barely undercooked whilst achieved but do not go away them in too long, so that you do not turn out to be with a tough cookie. Transfer to a wire rack to cool absolutely, about half-hour.
  • Sift confectioners' sugar into a clean, dry bowl. Add maple syrup and blend together with a metallic spoon. Thin out icing with a couple of drops of heat water till preferred thickness is reached. Drizzle or spread over cooled cookies.

Notes :

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