New Menu Chicken Vegetable Stir Fry

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Chicken Vegetable Stir Fry

"If you are in the temper for an Asian-inspired dish however don't have a lot time, that is the recipe for you! You can feed a circle of relatives of four in only 20 mins, and everyone will love this aggregate of bird breast, greens, and sauces."

Ingredients :

2 tablespoons vegetable oil
1 pound boneless, skinless bird breasts, reduce in 3/four-inch pieces
2 massive purple or yellow bell peppers, chopped
1 1/4 cups chopped red onion
2 cups bean sprouts
1 cup snow peas, reduce in three/4-inch portions
2 tablespoons water
2 tablespoons light soy sauce
2 tablespoons fish sauce
2 (eight.8 ounce) pouches UNCLE BEN'S® READY RICE® - Whole Grain Brown
2 tablespoons sesame seeds

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

In huge nonstick skillet, warmth oil over medium-excessive warmness. Cook and stir chook, peppers, and onion 4 to 5 minutes or until vegetables soften and chicken is no longer red.
Stir in bean sprouts and pea pods; cook dinner 1 minute. Stir in water, soy sauce, and fish sauce.
Meanwhile warmness rice as directed on package deal. Stir into hen mixture, heating approximately 2 mins until thoroughly mixed. Garnish with sesame seed.

Notes :

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