Ancestral Inheritance Menu Chicken Massaman Curry

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Chicken Massaman Curry

"This curry, flavored with tamarind and coconut milk, is prepared in below an hour. Serve over simple white rice."

Ingredients :

2 tablespoons vegetable oil
three tablespoons curry paste
1 (three/4 inch thick) slice ginger, minced
1 1/4 pounds skinless, boneless chook breast meat - cubed
3 tablespoons brown sugar
three tablespoons fish sauce
three tablespoons tamarind paste
1/three cup peanut butter
three cups peeled, cubed potatoes
1 (13.5 ounce) can coconut milk
3 tablespoons sparkling lime juice

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

Heat vegetable oil in a huge saucepan over medium warmth. Stir in curry paste and minced ginger; cook dinner and stir for 2 minutes. Stir within the cubed chicken, and cook till the pieces turn white at the outdoor, approximately three minutes.
Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce warmth to medium-low, cover, and simmer till the potatoes are smooth and the chicken portions are now not purple in the center, about 20 mins. Add the lime juice and prepare dinner for an additional five minutes earlier than serving.

Notes :

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