Favorite Menu Chicken Sausage and Roasted Cauliflower Casserole

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Chicken Sausage and Roasted Cauliflower Casserole

"A tasty meal that scratches the Italian food itch however is low in fats and energy."

Ingredients :

1 head cauliflower, reduce into florets
1 lemon, juiced
1 tablespoon olive oil
2 minced garlic cloves
salt and ground black pepper to flavor
1 (sixteen ounce) bundle hen sausage
2 tablespoons grated Parmesan cheese
half cup ricotta cheese
1 pinch crimson pepper flakes, or to taste (optional)
1/four cup chopped clean parsley

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H6M

Preheat the oven to 400 ranges F (two hundred stages C).
Toss cauliflower in a bowl with lemon juice, olive oil, garlic, salt, and pepper. Pour right into a baking dish.
Bake, exposed, within the preheated oven until softened, approximately half-hour.
Heat a skillet over medium heat. Add chook sausage; cook dinner and stir until browned, about 6 minutes. Drain sausage on a paper towel-lined plate. Slice into 1-inch portions.
Mix sausage into the baked cauliflower aggregate inside the baking dish; sprinkle Parmesan cheese on top. Spread eight dollops of ricotta cheese frivolously across the top. Sprinkle crimson pepper flakes on top.
Set oven rack approximately 6 inches from the heat supply and preheat the oven's broiler.
Broil till cauliflower and ricotta are lightly browned, approximately 5 minutes. Sprinkle clean parsley on top.

Notes :

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