Ancestral Inheritance Menu Chicken Avocado Bacon Salad

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Chicken Avocado Bacon Salad

"This savory salad is a whole, filling meal that you may prep the night time earlier than and pull together quickly."

Ingredients :

Marinade:
1/four cup Aunt Sue's® Raw & Unfiltered Honey
3 tablespoons entire-grain mustard
3 tablespoons olive oil
Salt and pepper, to flavor
2 skinless, boneless chicken thighs
Salad:
1/4 cup diced bacon
6 cups romaine lettuce leaves, torn
1 cup halved cherry tomatoes
1 huge avocado, sliced
1/four cup corn kernels
1/4 cup crimson onion, julienned

Instructions :

Prep : 10M	Cook : 2M	Ready in : 8H25M

Whisk collectively marinade components to combine. Reserving a few tablespoons to apply as dressing, pour marinade into a zipper top bag with the fowl thighs. Refrigerate over night.
Fry bacon until crispy. Remove from pan, chop, and reserve.
Over medium excessive warmness, cook hen in rendered bacon fat until golden brown and crispy on both sides. Remove from pan, and permit to relaxation for five minutes. Slice, and reserve.
In a big bowl, upload romaine lettuce, then the relaxation of the substances (such as bacon and fowl) on pinnacle. Top with reserved dressing and serve.

Notes :

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