Favorite Menu Chicken Pot Pie

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Chicken Pot Pie

Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a sluggish-cooked hen, a creamy vegetable filling, and a hand-crafted pie crust, this pot pie is the remaining comfort food.

Ingredients :

1 (three half pound) entire chook
1 carrot
1 celery stalk
1 small onion, halved
2 teaspoons salt
1 1/2 cups all-motive flour
half teaspoon salt
half of cup (1 stick) chilled unsalted butter, diced into 1/2-inch cubes (nice to kick back cubes inside the freezer for at the least 15 mins before the usage of)
1/4 cup vegetable shortening, chilled
3 to 4 Tbsp ice water
6 Tbsp unsalted butter
1 massive onion, diced (about 1 1/4 cups)
three carrots, thinly sliced at the diagonal
three celery stalks, thinly sliced on the diagonal
1/2 cup all-cause flour
1 half of cups milk
1 teaspoon chopped fresh thyme leaves
1/four cup dry sherry
3/4 cup green peas, frozen or sparkling
2 Tbsp minced sparkling parsley
2 teaspoons salt
half teaspoon freshly ground black pepper
1 egg whisked with 1 Tbsp water

Instructions :

Prep : 1H30M	Cook : 6M	Ready in : 1H55M

Notes :

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