New Menu Chicken and Chorizo Pasta Bake

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Chicken and Chorizo Pasta Bake

"Not a recipe for people on a eating regimen - hen, sausage, and penne is baked in a creamy tomato sauce. I cook dinner the meats, pasta, and sauce all at the equal time, however it may be accomplished individually and refrigerated before baking it within the oven."

Ingredients :

3 half of cups penne pasta
1 tablespoon olive oil
four boneless hen breasts, cut into half inch cubes
1 pink bell pepper, chopped
1 chorizo sausage, cut into chunks
1 1/2 cups tomato puree
1 cup light cream
half teaspoon purple pepper flakes (optional)
1/2 cup shredded Cheddar cheese
1/2 cup shredded mozzarella cheese
1/four cup freshly grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H10M

Preheat oven to 375 degrees F (a hundred ninety degrees C).
Bring a large pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 mins or till al dente; drain and set aside.
Heat the oil in a huge deep skillet over medium-high heat. Add fowl, and cook dinner till corporation and gently browned, about five mins. Stir in the bell pepper and chorizo and cook dinner for 5 minutes till the chorizo is hot and the chook is now not crimson inside the middle. Remove from warmth.
Pour the tomato puree, cream, and red pepper flakes into a small saucepan. Bring to a simmer over medium-excessive warmness, then lessen warmness to medium-low, and simmer 5 minutes till the sauce has thickened. Add drained pasta and sauce to the skillet containing the bird and mix properly. Spoon the aggregate into an oven evidence dish. Sprinkle the Cheddar, mozzarella, and Parmesan cheese over the top. Bake 30 minutes, or till the pinnacle is golden and bubbly.

Notes :

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