Latest Dish Menu Chicken and Apples in Honey Mustard Sauce :: Tasty Recipes
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Chicken and Apples in Honey Mustard Sauce |
Simple and brief chook breast with apples cooked in broth, with a honey mustard sauce.
Ingredients :
- half cup candy apple cider
- 1 half teaspoons cornstarch
- Salt
- Freshly floor black pepper
- 1 tablespoon honey
- 2 tablespoons Dijon mustard
- 1/2 cup flour, for dredging
- 1 pound boneless, skinless bird breasts
- 2 tablespoons greater virgin olive oil
- 2 small unpeeled apples, cored and reduce into eighths (use Fuji, Granny Smith, Jonathan, Jonagold, Pippin, or McIntosh apples, true cooking apples)
- half of cup hen broth
- Fresh parsley for garnish
Instructions :
Prep : 5M | Cook : 4M | Ready in : 30M |
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Notes :
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