Latest Menu Blend Chicken and Broccoli Alfredo

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Chicken and Broccoli Alfredo

"Linguini is blended with pieces of tender hen and broccoli flowerets and lined with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a brief and appropriate dish."

Ingredients :

half of (sixteen ounce) bundle linguine
1 cup sparkling or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless hen breast, cut into cubes
1 (10.Seventy five ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, ninety eight% Fat Free or 25% Less Sodium)
half cup milk
1/2 cup grated Parmesan cheese
1/four teaspoon ground black pepper

Instructions :

Prep :	Cook : 4M	Ready in : 20M

Cook linguine according to package deal guidelines. Add broccoli for final four minutes of cooking time. Drain.
Heat butter in skillet. Cook chook until browned, stirring frequently.
Add soup, milk, cheese, black pepper and linguine mixture and warmth through. Serve with additional Parmesan cheese.

Notes :

*Or substitute spaghetti for linguine.
Serve with a mixed inexperienced salad topped with grape tomatoes and balsamic French dressing. For dessert serve pear halves.

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