Simple but tasty menu Chicken Gumbo with Andouille Sausage :: You Have To Try
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| Chicken Gumbo with Andouille Sausage |
A traditional spicy fowl and andouille sausage gumbo with okra.
Ingredients :
- 1/three pound bacon, diced
- 2-three pounds bird thighs, skin on
- Salt
- 1-2 kilos andouille sausage
- half cup peanut or different vegetable oil
- 1 cup flour
- 2 green peppers, diced
- four celery stalks, diced
- 1 massive onion, diced
- four garlic cloves, minced
- 2 tablespoons tomato paste
- 1 quart bird inventory
- 1 quart water
- 1/2 to at least one pound okra, sliced into discs
- three green onions, chopped
- half cup fresh parsley, chopped
- 1 teaspoon black pepper
- half of to at least one teaspoon cayenne pepper
- 1 teaspoon celery seed
- 2 Tbsp candy paprika
- 1 Tbsp garlic powder
- 1 Tbsp dried thyme
- 1 Tbsp dried oregano
Instructions :
| Prep : 20M | Cook : 1012M | Ready in : 3H20M |
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Notes :
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