Latest Menu Blend Chicken Thigh Roll-Ups :: You Have To Try

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Chicken Thigh Roll-Ups

"I made these the alternative day after buying some thighs and trying to do something extraordinary with them. Next time I might try setting 2 asparagus stalks in every roll."

Ingredients :

• cooking spray
• 12 skinless, boneless chicken thighs
• 6 slices provolone cheese, halved
• 12 stalks fresh asparagus, trimmed and halved
• 12 skinny slices prosciutto
• 1 tablespoon dried Italian herbs, or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Preheat oven to 400 tiers F (two hundred ranges C). Grease a baking pan with cooking spray.
• Wrap half of a piece of provolone cheese round 2 asparagus halves. Wrap 1 fowl thigh around the cheese. Wrap 1 slice of prosciutto around the chook thigh. Transfer to the organized pan. Repeat with last provolone cheese, asparagus halves, bird thighs, and prosciutto. Sprinkle Italian herbs on pinnacle.
• Bake in the preheated oven till an immediately-examine thermometer inserted into the fowl reads at least one hundred sixty five stages F (seventy four levels C), about 40 minutes.

Notes :

• You may want to replacement any form of cheese you like.

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