Menus that will be trending in 2020 Chicken Pozole Salad

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Chicken Pozole Salad

All the extraordinary fixings of bird posole, in a salad! Chili rubbed sauteéed fowl breasts with hominy, avocado, radishes, salad vegetables.

Ingredients :

2 boneless, skinless chook breasts, approximately a pound total
half teaspoon chili powder
half of teaspoon floor cumin
1/four teaspoon salt
1/four teaspoon ground black pepper
1 tablespoon extra virgin olive oil
1 15-ounce can hominy, tired
1 tablespoon minced purple onion or shallot
1 half of teaspoons chopped sparkling oregano or 1/2 teaspoon dried oregano
1 half teaspoons lime zest
three tablespoons lime juice
1/2 cup desirable satisfactory light olive oil
1 teaspoon sugar
1/four teaspoon salt
1 avocado
2 inexperienced onions, thinly sliced, along with inexperienced parts
3 radishes, halved and sliced
1/four head inexperienced or pink cabbage, thinly sliced
1 small head of romaine lettuce, sliced crosswise into inch-wide pieces
1/4 cup roughly chopped cilantro
2 tablespoons crumbled cotija (can sub feta) cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Notes :

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