Simple but tasty menu Chicken and Strawberry Risotto

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Chicken and Strawberry Risotto

"This is a unique risotto that still works equally well with scallops or prawns. It nevertheless tastes savory, but it is adorable and creamy and makes a beautiful Valentine's Day or unique event starter. Give it a strive! Garnish with sliced strawberries and fresh parsley."

Ingredients :

2 tablespoons olive oil
1/2 onion, finely chopped
1 cup Arborio rice
2 1/2 cups chicken stock
three/4 cup white wine
10 strawberries, chopped, or greater to flavor
five half of oz. Diced cooked hen breast
6 tablespoons Parmesan cheese
2 tablespoons heavy whipping cream
salt and ground black pepper to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Heat olive oil in a skillet over medium warmth. Add onion; prepare dinner and stir till onion is translucent, about five minutes. Stir in rice; prepare dinner and stir till rice will become gentle and slightly obvious, about five minutes.
Stir 1 cup of chicken inventory and white wine into the rice mixture. Cook and stir, including more bird stock as it is absorbed, till rice is fluffy and soft, 10 to 12 minutes. Remove from warmness.
Mix strawberries and chicken breast into the rice mixture. Stir in Parmesan cheese, heavy cream, salt, and pepper until properly combined. Transfer to a serving dish.

Notes :

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