New Menu Chicken Reuben Casserole

New Menu Chicken Reuben Casserole :: Good Recipes

January 29, 2022

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Chicken Reuben Casserole

"Easy, short, and delicious casserole the usage of not unusual elements."

Ingredients :

1 1/four cups water
1 (6 ounce) bundle brief-cooking stuffing blend (along with Stove Top®)
1 (20 ounce) can sauerkraut, drained
1 (sixteen ounce) bundle skinless, boneless chook breast halves, reduce into chunk-size portions
eight oz. Shredded Swiss cheese
four ounces shredded Cheddar cheese
half (16 ounce) bottle French salad dressing, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Preheat oven to 350 levels F (175 tiers C).
Bring water to a boil in a saucepan. Stir stuffing blend into the water, place a lid at the saucepan, and get rid of pan from heat. Let sit down till the stuffing is thickened, approximately five minutes. Fluff stuffing with a fork.
Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese collectively in a massive bowl. Stir enough vinaigrette into the sauerkraut mixture to moisten for your liking; spread into a casserole dish. Spread stuffing over the sauerkraut combination.
Bake inside the preheated oven till browned alongside the rims, about 25 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it calmly, and make easy-up simpler.

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