Simple but tasty menu Chicken Paprikash over Noodles :: Tasty Recipes

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Chicken Paprikash over Noodles

"Delicious recipe surpassed down from my grandma that consists of hen pieces and mushrooms in a creamy bird/sour cream/paprika sauce served over spiral noodles!"

Ingredients :

• 1 (16 ounce) package deal tri-coloration spiral pasta
• 2 tablespoons olive oil
• 3 (8 ounce) skinless, boneless bird breasts, cut into small cubes
• 2 (14.Five ounce) cans bird broth
• 2 half tablespoons paprika
• 1 cup 1/2-and-1/2
• 1 cup bitter cream
• 1/4 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon hen bouillon granules, or to taste
• 1 tablespoon dried parsley
• salt and floor black pepper to taste
• half of cup sliced fresh mushrooms

Instructions :

Prep : 15M	Cook : 6M	Ready in : 56M

• Bring a big pot of gently salted water to a boil; prepare dinner the pasta at a boil until smooth yet organization to the chew, approximately eight minutes; drain.
• Heat oil in a large saucepan over medium warmth. Add fowl; prepare dinner and stir until juices run clear, eight to ten minutes.
• Stir chicken broth and paprika into the saucepan. Cook till flavors blend, about five mins. Transfer chicken pieces to a plate. Reserve broth.
• Combine half of-and-half, sour cream, and flour collectively in a bowl. Mix till properly mixed. Add about 1 cup broth from the saucepan; stir until no lumps stay. Whisk mixture into the closing broth inside the saucepan. Whisk in garlic powder, bouillon, and parsley; cook dinner over medium warmness till sauce thickens, about five minutes.
• Stir mushrooms into the sauce; add hen portions. Simmer until flavors combine, about 10 minutes. Season with salt and pepper. Serve paprikash on pinnacle of the pasta.

Notes :

• You can use either clean or canned mushrooms.

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