Viral Dish! Chia Pumpkin Pie :: So Tasty
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Chia Pumpkin Pie |
"Moist easy pumpkin pie freed from eggs and corn."
Ingredients :
- Pie Crust:
- 2 half of cups unbleached all-cause flour
- three/4 cup butter, cut into squares
- half of cup coconut oil
- three tablespoons white sugar
- 1/2 teaspoon salt
- 1/4 cup water
- 2 fluid oz whiskey
- Filling:
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup finely ground chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon floor cinnamon
- 1/2 teaspoon salt
- half teaspoon ground ginger
- 1/4 teaspoon floor cloves
- 1/2 teaspoon floor nutmeg
- 2 tablespoons white sugar
Instructions :
Prep : 25M | Cook : 12M | Ready in : 1H25M |
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- Preheat oven to 450 tiers F (230 ranges C).
- Mix all-cause flour, butter, coconut oil, 3 tablespoons sugar, half teaspoon salt together in a bowl till nicely disbursed. Stir in water and whiskey to form a clumpy dough. Divide dough in half of; area in separate containers. Cover and refrigerate till prepared to apply.
- Pour pumpkin, condensed milk, chia seeds, vanilla extract, cinnamon, half of teaspoon salt, ginger, cloves, and nutmeg into a blender. Blend filling till easy.
- Line a pie pan with 1 of the dough halves. Pour filling over the pie crust. Roll out the relaxation of the dough onto a flat work floor and cut into decorative shapes of your desire. Arrange shapes on pinnacle of the filling. Sprinkle 2 tablespoons sugar on pinnacle.
- Bake pie within the preheated oven until crust starts offevolved to brown, approximately 20 mins. Cover with aluminum foil and reduce warmth to 325 levels F (163 stages C); preserve baking until set, about forty mins.
Notes :
- You can halve the crust a part of the recipe if you handiest want a backside crust.
- You can use chia flour in region of ground chia seeds if available.
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