Viral Dish! Chia Pumpkin Pie :: So Tasty

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Chia Pumpkin Pie

"Moist easy pumpkin pie freed from eggs and corn."

Ingredients :

  • Pie Crust:
  • 2 half of cups unbleached all-cause flour
  • three/4 cup butter, cut into squares
  • half of cup coconut oil
  • three tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 2 fluid oz whiskey
  • Filling:
  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup finely ground chia seeds
  • 1 teaspoon vanilla extract
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon salt
  • half teaspoon ground ginger
  • 1/4 teaspoon floor cloves
  • 1/2 teaspoon floor nutmeg
  • 2 tablespoons white sugar

Instructions :

Prep : 25M Cook : 12M Ready in : 1H25M
  • Preheat oven to 450 tiers F (230 ranges C).
  • Mix all-cause flour, butter, coconut oil, 3 tablespoons sugar, half teaspoon salt together in a bowl till nicely disbursed. Stir in water and whiskey to form a clumpy dough. Divide dough in half of; area in separate containers. Cover and refrigerate till prepared to apply.
  • Pour pumpkin, condensed milk, chia seeds, vanilla extract, cinnamon, half of teaspoon salt, ginger, cloves, and nutmeg into a blender. Blend filling till easy.
  • Line a pie pan with 1 of the dough halves. Pour filling over the pie crust. Roll out the relaxation of the dough onto a flat work floor and cut into decorative shapes of your desire. Arrange shapes on pinnacle of the filling. Sprinkle 2 tablespoons sugar on pinnacle.
  • Bake pie within the preheated oven until crust starts offevolved to brown, approximately 20 mins. Cover with aluminum foil and reduce warmth to 325 levels F (163 stages C); preserve baking until set, about forty mins.

Notes :

  • You can halve the crust a part of the recipe if you handiest want a backside crust.
  • You can use chia flour in region of ground chia seeds if available.

If this Chia Pumpkin Pie recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!

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