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| Chicken Cordon Bleu II |
'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that at the beginning noted an award for culinary excellence given to girls chefs! The term can now follow to any advanced cook (yes, men too), and additionally to this dish (bird, ham and Swiss cheese slices, breaded and sauteed). This yummy model adds paprika and a creamy white wine sauce worth of its very own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!
Ingredients :
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
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Notes :
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